 Certified and Licensed Personal Chef Specializing in Vegan Cuisine Graduate of the Natural Gourmet Institute for Health and Culinary Arts Offering an array of healthy and tasty vegan preparations. Emphasizing a whole foods and organic approach to promote optimal health and nutrition. Gourmet Soups, Salads, Appetizers, Entrees and Desserts Malaysian, Thai, Chinese, Spa Food, American Raw Food, Macrobiotic. Complete line of Vegan Pastry and Desserts: Tiramisu, Tofu Cheesecakes, Mocha Cake, Tropical Yellow Cake, Coconut Cream Pie, Zeppolis , Ice Cream and more. Delectable desserts also available for diabetics. All Natural Fruit and Vegetable Juices/Smoothies Chinese Herbal Teas Available for Private Parties, Corporate Catering and other events. Cooking classes and demonstrations -available for group and/or individual instruction Servicing the New York, New Jersey and Connecticut (limited service) Tri-State area. We would be happy to provide you with free menu planning and food consultation for your personal and/or business needs. Please feel free to contact us. We look forward to hearing from you Contact Information: Chef Shirley Low e-mail: shirleyvegan@yahoo.com phone: 1-917-683-8260 Stephen Flohr Food Consultant and Assistant e-mail: flohr@hotmail.com phone: 516-859-8251 |
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